Franchise Details

 

FREQUENTLY ASKED QUESTIONS

 

    1. How much does it cost to open a Taco Via'?

     2. What kind of experience do I need to have?

     3. What kind of fees are involved?

     4. What kind of franchises are offered?

     5. What store dimensions, etc. should I look for?

 

 

 

     How much does it cost to open a Taco Via'?

 

         Many variables apply when estimating startup cost, including geographic
         area, facility type, size, etc.  The average for a 2,100 sq. ft. store is $300,000
         per location.

 

 

     What kind of experience do I need to have?

 

          Restaurant experience is not mandatory.  People skills, dedication, and
          the willingness
to follow the Taco Via' vision is a great start.

 

     What kind of fees are involved?

 

          There is an initial Franchise Fee which provides you access to the 
          operating system proven since 1968.  Taco Via' will provide pre-opening
          training and opening
assistance.  Along with hard work and cooperation
          you could be on your way to financial independence.

 

          Franchise Fee:  Single location fee of $30,000.  Multiple unit fees vary.

          Royalty Fee:  5% of the Net Revenues weekly

          Advertising Fee:  4% of the Net Revenues weekly

          Annual Franchise License Renewal Fee:  One Thousand Dollars yearly

 

     What kind of franchises are offered?

 

          Single Store Agreement:  Does not give you a written protected area,

          however we do work to protect your location.

 

          Area Development/Multi-unit Agreement:  Grants the franchisee the
          exclusive
ability

          to open a set number of stores,  within a demographic area, in a specific
          time period. 

 

     What store dimensions, etc. should I look for?

 

          1. A location must be a minimum of 2,100 sq. ft., measuring 30 ft. wide
              by 70 ft. deep.

          2. Must have good visibility from main road.

          3. Parking lots need to be easily accessable.